Deep Dish Antipasto Pizza

Name: Deep Dish Antipasto Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 ounces sliced pepperoni; 4 ounces mozzarella cheese, shredded (1 cup); 1 cup diced tomato; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained; 1/3 cup pitted ripe olives, sliced; 2 tablespoons onions, chopped; 1 ounce fresh parmesan cheese, grated (about 1/4 cup)

Submitted by Jena29e

"Bursting with Italian spirit, the pepperoni, mushrooms, artichokes, olives, and bell peppers make this pizza one zesty, deep-dish specialty"

Download

Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 ounces sliced pepperoni
4 ounces mozzarella cheese, shredded (1 cup)
1 cup diced tomato
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
¹⁄₃ cup pitted ripe olives, sliced
2 tablespoons onions, chopped
1 ounce fresh parmesan cheese, grated (about 1/4 cup)

directions

Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.
Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.
Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.
Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.