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Deep Dish Apple-raisin Pie

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“The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)”
READY IN:
55mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees (bottom rack).
  2. In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
  3. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
  4. Cover the filling with top pie crust; seal, and flute edges.
  5. Cut several vents/slits in top crust to vent out steam.
  6. Place on a cookie sheet if desired to prevent spills.
  7. Bake for 50-60 minutes, or until crust is golden, and apples are tender.
  8. Cool at least 30 minutes before serving.

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