STREAMING NOW: No Reservations

Deep Dish Blueberry Pie!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 deep dish pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place rack in lower third of oven.
  3. Another rack below it with a cookie sheet covered with foil to catch any drippings.
  4. Place one crust in a deep pie dish.
  5. In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
  6. Mix in flour.
  7. In a large bowl place blueberries toss with lemon juice.
  8. Toss is sugar/flour mixture.
  9. Pile blueberries in the pie dish, pack them inches.
  10. Top with any remaining sugar/flour mixture.
  11. Dot with butter.
  12. Top with second pie crust.
  13. Sealing it and adding vents as desired.
  14. Brush with water.
  15. Then sprinkle sugar and or cinnamon on top.
  16. Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: