Deep Dish Brownies

"I havent tried these yet but they sound great!"
 
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photo by ZinkyZoink photo by ZinkyZoink
photo by ZinkyZoink
photo by ZinkyZoink photo by ZinkyZoink
Ready In:
1hr 5mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Heat oven to 350F
  • Grease 8 inch square baking pan.
  • In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
  • Spread into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
  • Cool completely; cut into squares.

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Reviews

  1. Really good, I added some mini chocolate chips. Will definitely make again!
     
  2. This is a great brownie recipe. Only difference is that I use 2 tsp. vanilla. So tasty.
     
  3. These brownies are DELICIOUS! I added 1/2c semi-sweet chocolate chips and a 1/2c toasted walnuts to the batter and baked it in a 9"x13" cake pan for 30 minutes. On another website with the exact same recipe, users have said that leaving out an egg and the baking soda will produce a fudgier brownie.
     
  4. This is a great brownie recipe. They got nice and fat in the pan which is what I like. Very easy to put together. Yumm!! Thanks for posting this recipe.
     
  5. This is the recipe I have been using for years. My recipe card is getting worn out so I wanted to post it here. But since that has already been done, I will review it. It is a very chocolately brownie. My recipe calls for 1 cup of chocolate chips or peanut butter chips. They sink to the bottom but add to their richness. Very easy to make.
     
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RECIPE SUBMITTED BY

I'm the reigning Miss Wisconsin National US 2009. I hope to bring awareness to the staggering amount of child sex slavery, better known as human trafficking, to the eyes of America so we can start taking steps to prosecute the perpetrators and protecting these girls. I am a humanitarian at heart. I absolutely love kids, they are my heart and soul. I volunteer my time at the Madison Children's Hospital and also the Ronald McDonald House. I was born and raised in Wisconsin. I still reside here for schooling but after that I have a lot of plans to travel and branch out. I believe you can do anything you set your mind to and you should always follow your heart. God is the only one who's judgment makes a difference to me. He has blessed me with many many great opportunity's and for that I am eternally grateful. I am a huge people person and I get along with the vast majority of people.
 
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