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Deep Dish Cheddar Chicken

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“A wonderful potluck dish that I found originally in a TV guide insert for a Kraft TV event, many many years ago. Wonderful. I often add sage, as I like that flavor, but it's good without t, and will get great reviews from all who try it. I use breasts for this, but I'm sure any chicken would work well.”
READY IN:
55mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in 1/4 cup butter.
  2. Blend in flour and seasonings.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
  5. Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
  6. Cut large rectangle into 4 strips lengthwise. Place on top of casserole.
  7. Cut small rectangles into 8 strips crosswise (4 each).
  8. Create a lattice pattern by weaving the short pieces over and under the long pieces.
  9. Brush with melted butter.
  10. Bake at 350 degrees for 35 minutes.

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