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“Cherry cobbler has always been a family favorite. This recipe is an adaptation of the one popularized by Minute Tapioca.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Set pie crusts out to reach room temperature.
  3. Mix first 8 ingredients in a bowl; let stand 15 minutes.
  4. Line deep dish (2") pie plate with bottom crust.
  5. Add fruit mixture.
  6. Dot with margarine or butter.
  7. Cover pie with top crust; seal and crimp the edges.
  8. Cut several slits in top crust and brush with beaten egg.
  9. Bake approximately 50 minutes (juices will bubble and burst slowly).
  10. Remove from oven and sprinkle with sugar.
  11. Serve warm with vanilla ice cream.

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