“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
50mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon onion, finely chopped
  • 12 cup cooked peas
  • 1 cup biscuit mix
  • 18 teaspoon ground pepper
  • 1 (10 3/4 ounce) cancampbell's cream of celery soup
  • 1 (10 3/4 ounce) can milk
  • 1 (5 ounce) canboned chicken, skin removed

Directions

  1. Combine soup and 1/2 C milkin a 1 qt baking dish.
  2. Stir in peas, onion and pepper.
  3. Conbine biscuit mix and 1/3 C milk according to package directions.
  4. Drop by spoonfuls onto chicken mixture.
  5. Bake at 450* for 20 min or until biscuits are done and sauce is bubbling.

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