“Found this recipe in a Kraft cooking magazine. It has some interesting differences to the normal pot pie recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. Cook the chicken in the Italian dressing 2 minutes. Add the cheese; cook and stir until melted. Add the flour, mix well. Add the broth and vegetables. Simmer 5 minutes.
  3. Pour into a deep dish pie pan. Arrange pie crust over the top and flute the edges. Cut slits in the pie crust to allow steam to escape.
  4. Bake 30 minutes or until crust is golden brown.

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