Deep Dish Chicken Pot Pie

"Low Fat and ligher in calories version from the Kraft recipes and I posted it here when I couldn't find a similar one to save for myself. It was simple and quick to make, you could even make the filling ahead of time and then assemble with crust and bake on night for a good week night dinner. Recipe calls for thawing vegetables but mine were mixed in straight from the freezer and it came out just fine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

  • 1 lb boneless skinless chicken breast, cut into 1-inch pieces
  • 14 cup Kraft light zesty italian dressing
  • 4 ounces neufchatel cheese, cubed
  • 2 tablespoons flour
  • 12 cup reduced-sodium fat-free chicken broth
  • 10 ounces frozen mixed vegetables, thawed
  • 1 refrigerated pie crust
Advertisement

directions

  • Heat over to 375.
  • Cook chicken in dressing in large skillet on medium heat for 2 minute.
  • Add neufchatel cheese; cook and stir until melted.
  • Stir in flour.
  • Add broth and vegetables, stir. Simmer for 5 min, stirring occassionally.
  • Pour into 10 inch deep dish pie plate and cover with crust. Flute edge.
  • Cut slits in crust to allow steam to escape.
  • Bake 30 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh my gosh is this delicious! Rich and creamy and so easy to throw together for a weeknight meal. The only change I made to this one was to use leftover turky so I really had a Deep Dish Turkey Pot Pie but we will have this with chicken soon too.
     
  2. I make this every once in a while and it's nice and easy and pretty tasty. Sometimes, I use ground chicken or turkey instead of chicken breasts.
     
Advertisement

Tweaks

  1. I make this every once in a while and it's nice and easy and pretty tasty. Sometimes, I use ground chicken or turkey instead of chicken breasts.
     

RECIPE SUBMITTED BY

<p>I live in Orange County, CA. I grew up here and the roots haven't stopped growing. Our household is pretty simple, a husband, a teenager and a cat. I really enjoy cooking and trying new recipes. I grew up on good old American comfort food and my husband grew up on good old mexican staples such as tortillas and beans. Both of which I've never mastered making from scratch; although I'm getting close on the refried beans. We enjoy just hanging out around home as much as we enjoy traveling all over.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes