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Deep Dish Double Chocolate Brownies

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“Chocolate lovers rejoice! These are without a doubt the best double chocolate brownies I've ever had.”
READY IN:
1hr
SERVES:
20
YIELD:
20 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and also line 13 x 9 baking dish with parchment paper or grease with Crisco.
  2. cream room temperature butter and sugar together until well blended.
  3. Add Vanilla and eggs two at a time and mix until well blended.
  4. Sift together all dry ingredients (except chocolate chips) and add to wet mixture about 3/4 cup at a time.
  5. Hand mix chocolate chips and pour into prepared baking dish.
  6. If you are using a glass or light colored baking dish bake at 350 for 40-45 minutes. If you are using a darker colored dish drop the temperature down to 325 and bake for 50-55 minutes. Test the middle with a tooth pick. Brownies are done when the batter pulls away from the sides and toothpick comes out clean.

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