Deep Dish Fusian Pizza #Ragu

Name: Deep Dish Fusian Pizza #Ragu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 lb prepared pizza dough; extra virgin olive oil; 1/2 cup prepared polenta; 1 cup cooked chopped chorizo sausage; 1 cup canned black beans, rinsed, drained; 1 cup roasted red pepper, chopped; 2/3 cup Ragú® Pasta Sauce (spicy Italian sauce); 4 ounces goat cheese, crumbled; 1 cup arugula; 1/2 avocado, pitted, chopped; 2 tablespoons fresh cilantro, chopped; 1/4 cup pine nuts

Submitted by sricci1_4684852

"Ragú® Recipe Contest Entry. Italy meets Mexico in this cast iron skillet deep dish pizza."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ lb prepared pizza dough
extra virgin olive oil
¹⁄₂ cup prepared polenta
1 cup cooked chopped chorizo sausage
1 cup canned black beans, rinsed, drained
1 cup roasted red pepper, chopped
²⁄₃ cup Ragú® Pasta Sauce (spicy Italian sauce)
4 ounces goat cheese, crumbled
1 cup arugula
¹⁄₂ avocado, pitted, chopped
2 tablespoons fresh cilantro, chopped
¹⁄₄ cup pine nuts

directions

Preheat oven to 400 degrees.Add splash of extra virgin olive oil to 10 inch cast iron skillet and stretch dough to fit bottom and slightly up sides of skillet.
Brush dough with more olive oil and spread thin layer of polenta on top.Dot with chorizo,black beans,red pepper and cover with Ragu Sauce.Crumble goat cheese on top and bake 25 minutes.
Lift pizza out of skillet and let cool 5-10 minutes(waiting is so hard!)While pizza cools,toss arugula and chopped avocado with splash of olive oil and red wine vinegar.Top pizza with salad mix,chopped cilantro and pine nuts.Season with ground black pepper and sea salt.slice into wedges and enjoy.