STREAMING NOW: Eden Eats

Deep-Dish Georgia Peach Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saved this recipe from an old magazine article. A twist on an old standard. To use frozen peaches in place of the fresh, drain them well and decrease the sugar to 3/4 cup.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine sugar, flour and nutmeg; toss with peaches till well coated. Let stand 5 minutes.
  2. Carefully stir in grenadine and lemon juice.
  3. Turn mixture into 8x8x2-inch baking dish or a deep 9-inch round baking dish; dot with butter.
  4. Roll pastry to 9-inch square or 10-inch circle. Place over peaches; trim and crimp to edges of dish. Sprinkle with a teaspoon of sugar.
  5. Cut design or slits to allow for escape of steam.
  6. Place baking dish on baking sheet in oven.
  7. Bake in 375*F oven for 50 to 60 minutes or till crust is golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: