Deep Dish Ham Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.14 ml butter or 59.14 ml margarine
- 59.14 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml ground mustard
- 0.61 ml pepper
- 236.59 ml milk
- 4.92 ml dried onion flakes
- 591.47 ml cubed, fully cooked ham
- 236.59 ml frozen peas, thawed
- 2 hard-cooked eggs, chopped
- pastry shells (8 in.)
directions
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
- Gradually add milk and onion; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in ham, peas, and eggs.
- Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
- On a floured surface, roll pastry to fit top of dish; place over filling.
- Seal and flute edges; cut slits on top.
- Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.
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Reviews
RECIPE SUBMITTED BY
Nicole Brummett
United States