Deep Dish Pizza Bundle

"Pizza dough topped with cheese, sauce and pepperoni filling then bundled up and baked. Feel free to use veggies or other meats for filling. This easy to prepare, kid-friendly bundle makes a nice lunch or an easy weeknight dinner. As a main dish, this will feed 4 children or 2 adults. I serve this with a tossed salad on the side. This recipe is courtesy of Pillsbury."
 
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photo by AmyMCGS photo by AmyMCGS
photo by AmyMCGS
Ready In:
35mins
Ingredients:
6
Serves:
2-4
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ingredients

  • 1 (13 7/8 ounce) can prepared pizza crust
  • 2 cups mozzarella cheese or 2 cups Italian cheese blend, shredded and divided
  • 13 cup pizza sauce
  • italian seasoning, to taste
  • 30 slices pepperoni
  • 1 tablespoon parmesan cheese, grated
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directions

  • Preheat oven to 400 degrees.
  • Spray an 8 inch round cake pan with nonstick cooking spray.
  • Unroll the dough and place in the pan; there will be four corners of dough extending over the sides of the pan, pressing the dough lightly against the bottom and up sides of pan.
  • Over the dough, sprinkle 1 cup shredded cheese, spread sauce evenly over cheese, sprinkle with Italian seasonings, top with pepperoni slices ending with 1 cup shredded cheese.
  • Using kitchen scissors, cut off about 2 inches of dough from each corner; discard.
  • Bring all ends of dough upward and together at center, twisting to close at top of pizza.
  • Sprinkle with parmesan cheese and bake for 20-25 minutes or until a golden brown.

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Reviews

  1. 9/18/05 Good & easy for lunch. I added more pizza toppings- peppers, onions, and mushrooms. I also made it in a square pan since I didn't have the right size round one. My only problem was that the top and outer edges were browned and the middle was a bit doughy- I might cover it in foil next time. ****** Reviewed again 10/6/05: The second time I made this, I put it on a cookie sheet, and braided the top. It came out delicious- the crust was evenly browned.****** Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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