“Pizza dough topped with cheese, sauce and pepperoni filling then bundled up and baked. Feel free to use veggies or other meats for filling. This easy to prepare, kid-friendly bundle makes a nice lunch or an easy weeknight dinner. As a main dish, this will feed 4 children or 2 adults. I serve this with a tossed salad on the side. This recipe is courtesy of Pillsbury.”

Ingredients Nutrition

  • 1 (13 7/8 ounce) can prepared pizza crust
  • 2 cups mozzarella cheese or 2 cups Italian cheese blend, shredded and divided
  • 13 cup pizza sauce
  • italian seasoning, to taste
  • 30 slices pepperoni
  • 1 tablespoon parmesan cheese, grated


  1. Preheat oven to 400 degrees.
  2. Spray an 8 inch round cake pan with nonstick cooking spray.
  3. Unroll the dough and place in the pan; there will be four corners of dough extending over the sides of the pan, pressing the dough lightly against the bottom and up sides of pan.
  4. Over the dough, sprinkle 1 cup shredded cheese, spread sauce evenly over cheese, sprinkle with Italian seasonings, top with pepperoni slices ending with 1 cup shredded cheese.
  5. Using kitchen scissors, cut off about 2 inches of dough from each corner; discard.
  6. Bring all ends of dough upward and together at center, twisting to close at top of pizza.
  7. Sprinkle with parmesan cheese and bake for 20-25 minutes or until a golden brown.

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