Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2

"From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour."
 
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Ready In:
6hrs 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
  • In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
  • To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
  • Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
  • To make pizza, use 1/2 of the above recipe.
  • With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan.
  • Cover and let rise in a warm place til nearly double (about 30 minutes). Bake in a 375 oven about 10 minutes or till light brown. (If necessary, lightly press down center or crust.).
  • Spread pizza sauce over hot crust. Sprinkle with meat and veggies, add cheese. Bake for 15 to 20 minutes more or till crust is golden brown. Serves 2.

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Reviews

  1. This was pretty good, but I baked it for only about 5 minutes at 350 and it was still pretty tough. I didn't make deep dish pizza, but chose the recipe as I wanted to make cinnamon rolls also, so our dough made 2 thin-crust pizzas. Can't wait to try the rolls tomorrow!
     
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RECIPE SUBMITTED BY

<p>My rating system: <br />***** Outstanding. Everyone loved it. Plates licked. <br />**** Everyone loved it, with modification. <br />*** We liked it but won't be making it again <br />** We ate it <br />* Waste of food, time, electricity. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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