Deep Dish Pumpkin and Meat Pie (Kurbispatete)

"Posted from a German website in response to a recipe request."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4
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ingredients

  • 1 batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe)
  • 2 tablespoons breadcrumbs
  • 2 lbs pumpkin, peeled and cubed
  • 2 tablespoons vinegar
  • 14 cup grated cheese
  • 1 lb ground beef, lightly browned
  • salt and pepper
  • 1 teaspoon basil
  • 1 tablespoon butter
  • 12 cup cream
  • 1 egg yolk
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directions

  • Preheat oven to 350.
  • Place pumpkin in a sauce pan, cover with water and add the vinegar.
  • Cook until tender, approximately 20 minutes: drain.
  • Roll out pastry and line a greased baking pan with half of it.
  • Sprinkle the bread crumbs evenly over pastry.
  • Arrange alternate layers of pumpkin, cheese and meat seasoning each layer with salt, pepper and basil.
  • End with a pumpkin layer Pour cream over top and sprinkle all over with a little grated cheese.
  • Dot with butter Cut remaining dough into strips and arrange decoratively on top of casserole Brush with egg yolk.
  • Bake approximately 1 hour.

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