STREAMING NOW: Nigella: At My Table

Deep Dish Rocky Road Dessert Pizza

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 10-inch springform pan with cooking spray and set aside.
  3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  5. Beat in remaining 3/4 cup flour to make a soft dough.
  6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  7. Remove from oven& reduce oven temperature to 325°F.
  8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
  11. Cool completely before slicing into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: