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Deep Dish Taco Salad

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“A different spin on the taco salad.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef according to taco seasoning directions.
  2. In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
  3. Cover bottom layer of crescent rolls with well drained ground beef mixture.
  4. Layer with half of the cheese.
  5. Top cheese with remaining 4 crescent rolls in 2 more rectangles.
  6. Top with remaining cheese.
  7. Bake in 350 oven until golden brown, roughly 30 minutes.
  8. Top with lettuce, tomato and sour cream. Serve with taco chips.

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