Deep-dish Taco Squares
photo by lets.eat
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups biscuit mix
- 1⁄2 cup cold water
- 1 lb ground beef
- 1 green pepper, chopped
- 1 small onion, chopped (2 T.)
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) carton sour cream
- 1 cup sharp cheddar cheese, shredded
- 1⁄3 cup mayonnaise
- paprika
directions
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
Reviews
-
This was good an easy too! I omitted the green pepper and onion as I didn't have it on hand (so I added some minced dried onion instead). I also added a packet of taco seasoning so I left out the paprika. Added extra cheese and sour cream; left out the mayo (my son is allergic to eggs). I also spread a can of refried beans on the crust below the meat. Topped it with chopped tomato and avocado. Delish!
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Tweaks
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........