Deep Dish Turkey Pot Pie
"If you are bringing this dish to this year's gathering, cover the dish tightly and wrap it in heavy-duty foil, several layers of newspaper or a heavy towel, then place in an insulated carrier. This will ensure that the dish will arrive warm, and ready to eat!! If oven space is at a premium, cook your dish in a slow cooker. Wrap the slow cooker in a heavy towel or several layers of newspaper before transporting it, then plug it back in as soon as you arrive."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Heat oven to 375°F Add hot water to stuffing mix; stir just until moistened.
- Place turkey and vegetables in 2 Litre casserole. Mix soup with milk; pour over turkey mixture. Stir gently; top with stuffing.
- Bake 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
