“I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.”
READY IN:
35mins
YIELD:
2 14" pizza crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
  2. Add remainder of ingredients and simmer for 30 minutes.
  3. Cool and add to pizza dough.
  4. Enough sauce for 2 14" pizzas.

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