Deep Fried Artichoke Hearts
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (9 ounce) packages frozen artichoke hearts
- 1 1⁄2 cups flour
- 3 egg yolks
- salt
- pepper
- Tabasco sauce
- 1⁄4 teaspoon nutmeg
- 1 1⁄4 cups milk
- 3⁄4 teaspoon baking powder
- oil, for deep-frying
directions
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Questions & Replies
Got a question?
Share it with the community!