Deep Fried Avocados

Name: Deep Fried Avocados
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 cups Bisquick; 1 (8 ounce) can beer; 2 eggs; 2 tablespoons vinegar; 1 tablespoon garlic powder; 2 -3 avocados, cut into 8-10 wedges each; 4 tablespoons flour; peanut oil (for frying)

Submitted by mariposa13

"From www.avocados4u.com"

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photo by ColoradoCooking

Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 cups Bisquick
1 (8 ounce) can beer
2 eggs
2 tablespoons vinegar
1 tablespoon garlic powder
2 -3 avocados, cut into 8-10 wedges each
4 tablespoons flour
peanut oil (for frying)

directions

Combine all batter ingredients.
Dust avocado wedges with flour.
Put wedges into batter mixture until coated.
Fry in deep fat fryer until lightly browned-about two minutes.
Serve with sour cream and salsa.

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Reviews

Loved these. I left the vinegar out of the batter and added about 1 1/2 t. chili powder for color and flavor. Yum!

ColoradoCooking
I love of all things avocado as a legacy of my Dallas dys & these mellow bites of avocado goodness were no exception. I used a sauce mix of sour cream + salsa & found them in need of salt, but know that is a pers pref. Perhaps my avocado was too ripe, but I also had diff keeping the wedges (cut lengthways) intact to dredge in flour & coat w/batter to fry. I sliced them crossways to get more bite-size wedges & that worked well for me. As w/all things crisp-fried, they are best served right away & eaten in a single sitting. The garlic-flavored batter makes them esp tasty & they would work very well to accompany any Tex-Mex salad or entree or as finger-food. Thx for sharing this recipe w/us.

twissis