Deep Fried Baby Portabellas/ With Shrimp Sauce

"We saw Pat and Gina Neely making Deep fried sliced portabellas on Food-TV. We liked them so much that we decided to try it with baby portabellas and all I can say is everytime we go grocery shopping, I stop and stare at the mushroom display. If you couple these up with Ina Garten's shrimp sauce, Yummo !!"
 
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Ready In:
30mins
Ingredients:
15
Yields:
1 lb. mushrooms
Serves:
4
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ingredients

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directions

  • Preheat oil in deep fryer to 350°F.
  • Clean mushrooms and remove stems.
  • For larger mushrooms, you may want to half or quarter.
  • Measure flour into pie plate. In another plate or bowl, combine panco, cheese, parsley, red pepper flakes, salt and pepper.
  • Dredge mushrooms in flour, then in egg wash and finally in Panco mixture.
  • Working in batches, place breaded mushrooms in hot oil and fry for 3 to 4 minutes or until golden brown. Drain on paper towel lined sheet pan.
  • To make sauce:.
  • combine all ingredients and mix well. Refrigerate.
  • Thanks Food Network !

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RECIPE SUBMITTED BY

<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
 
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