STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the show "Take Home Chef" on TLC. I haven't tried it yet, but it looked delicious.”
READY IN:
19mins
SERVES:
2
YIELD:
2 bananas
UNITS:
US

Ingredients Nutrition

  • 1 cup cold water
  • 14 cup crushed ice
  • 1 cup flour, and
  • 2 tablespoons flour, separated
  • vegetable oil
  • 2 ripe bananas, peeled and sliced into 3rds
  • 1 tablespoon sugar

Directions

  1. Pour ice and water into a large bowl.
  2. Slowly stir in 1 C flour.
  3. Heat oil over medium high heat.
  4. Lightly coat bananas in remaining flour, then dip into water & flour batter.
  5. Fry in oil for 4 minutes.
  6. Drain on paper towels.
  7. Toss bananas in sugar, serve with ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: