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Deep Fried Bananas Pising Goreng

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“Made with rice flour; Southeast Asian Specialities, Konemann, pretty cookbook.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bananas into 4 inch pieces.
  2. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
  3. Dip banana pieces in batter.
  4. Fry in oil until golden brown and floating.

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