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Deep Fried Beef Rolls (Martabak Telur)

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“This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.”
READY IN:
1hr
SERVES:
8
YIELD:
50 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Deep Fried Beef Rolls:
  2. Brown grown beef in a skillet.
  3. Discard excess fat.
  4. Mix ground beef with chopped scallions, salt, coriander and eggs.
  5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
  6. Fold the edges to make a rectangle shaped rolls.
  7. Deep fried beef rolls in oil, 2-3 minutes per side.
  8. Dipping Sauce:
  9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

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