Deep Fried Blackbean Tacos
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
9 tacos
- Serves:
- 3
ingredients
- 2 (15 ounce) cans black beans
- 1 (4 ounce) can green chilies
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons chili peppers
- 2 tablespoons cumin
- 1 tablespoon white pepper
- 2 teaspoons garlic salt
- 1 small onion, minced
- 2 cups flour
- 1⁄4 cup vegetable oil
- 2⁄3 cup water
directions
- In a mixing bowl, add flour and oil, whisk together. Slowly mix the water in and form dough.
- Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter. After letting sit for 30 minutes, move on to step 6.
- In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices.
- Simmer the mixture for 10-20 minutes until thick.
- Set the filling aside. Roll each ball of dough into a thin tortilla.
- Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots.
- When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed.
- Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time. Fry until they are a crunchy light brown. Remove and set on a paper towel. Serve with cheddar cheese and salsa.
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