Deep Fried Breaded Mushrooms

Name: Deep Fried Breaded Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-15 Breaded Mushrooms, 2-4 serving(s)
Ingredients: deep frying oil, canola or vegetable oil; white button mushrooms, as many as you would like; 1 cup japanese panko breadcrumbs; 1 -2 egg, beaten with fork depending on amount of mushrooms; 1 teaspoon garlic powder or 2 -3 minced garlic cloves; 1 teaspoon chili powder

Submitted by Nizzy28

"This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)"

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Ready In:: 25mins
Ingredients:: 6
Yields:: 10-15 Breaded Mushrooms
Serves:: 2-4

ingredients

deep frying oil, canola or vegetable oil
white button mushrooms, as many as you would like
1 cup japanese panko breadcrumbs
1 -2 egg, beaten with fork depending on amount of mushrooms
1 teaspoon garlic powder or 2 -3 minced garlic cloves
1 teaspoon chili powder

directions

Leave mushrooms whole, trimming stems if you prefer, but not necessary.
Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
Put mushrooms in and let sit for a couple minutes.
Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
serve with soy sauce, ranch dressing, or your favorite dip.