Deep-Fried Carrot Balls
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
20 Balls
ingredients
- 350 g carrots, peeled and sliced
- 2 cm piece fresh ginger, peeled and grated
- 2 spring onions, finely chopped
- 2 teaspoons sesame oil
- 1 egg, beaten
- salt and pepper, to taste
- 3⁄4 cup plain flour
- 1⁄3 cup sesame seeds
- oil, for deep frying
directions
- Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
- Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
- Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>