Deep Fried Cauliflower
"I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 head cauliflower
- 1 cup dry Bisquick (or complete pan cake mix)
- 1 cup water
- 1 quart oil (for frying)
- salt
directions
- wash and cut caulilflower into flowerettes and set aside.
- combine bisquick (or Pan cake mix) with water in small bowl.
- Add caulilflower to batter and evenly coat.
- Add to oil at 350 degrees.
- Cook unitil golden brown.
- Serve with ranch dressing as dip.
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Reviews
-
This was a very nice way to serve cauliflower. Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin. Many thanks for sharing!! -
These were very yummy! The batter was a little thin so I just cut it to 3/4 of a cup water and they still turned out great and the batter was a little thicker! Thanks for the good recipe BabyButtons.
RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>
