Deep Fried Chicken Livers

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photo by Apryl P. photo by Apryl P.
photo by Apryl P.
photo by Apryl P. photo by Apryl P.
Ready In:
20mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Dip chicken livers in milk-egg wash (blended together).
  • Roll or toss in seasoned flour; shake off excess.
  • Preheat oil to 375F and deep fry around 7 minutes or until done.
  • The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

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Reviews

  1. made em with the itallian seasoning and love the recipe. now im gonna try new substitutes for the italian crumbs with other flavors.
     
  2. Instead of using flour for the coating, use Italian Bread Crumbs = WOW what a dish.
     
  3. This was delicious and had lots of flavour. I used 1/2 cup of seasoned bread crumbs and 1/2 cup flour combined for the coating. I also used the same recipe for chicken gizzards and it was awesome. One warning - The chicken livers spatter a lot so make sure you have a screen if you’re using a frying pan. I got quite a bad burn from the hot oil. Ouch!!
     
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Tweaks

  1. Instead of using flour for the coating, use Italian Bread Crumbs = WOW what a dish.
     

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