Deep Fried Chicken or Steak Fajitas
"Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do not like the heat you can separate out the different veggies. Most times I just put all on a platter with dips and lettuce in the middle of the plate for people to wither make their own wrap or to eat as fried hor's dourves."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 chicken breasts or 2 round steaks
- 12 jalapenos
- 2 anaheim chilies
- 2 green peppers
- 1 large yellow onion
- 1⁄4 cup flour
- 1 (1 1/4 ounce) envelope fajita seasoning mix or (1 1/4 ounce) envelope taco seasoning mix
-
Batter
- 1 cup flour
- 1 cup beer
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs, separated (whites beaten to white foam)
- 3 cups oil, for frying
directions
- Freeze breasts or steaks for 15 minutes to make it easier to slice thin.
- Slice into thin strips.
- Seed and cut all peppers into thin strips.
- Peel onion and cut into thin strips.
- Place flour and seasoning into a bag add all peppers and onion.
- Drop floured veggies onto batter and add to hot oil.
- Fry until golden about 3 minutes.
- Repeat until all veggies are cooked and then cook meat the same way.
- Great with nacho cheese, ranch dressing or salsa to dip inches Or you can serve on a leaf of lettuce to use as the tortilla, since there is batter on the stuffing.
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RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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