Deep Fried Mahi Mahi Macadamia Nut Fingers

Name: Deep Fried Mahi Mahi Macadamia Nut Fingers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 3 lbs mahi mahi fillets, cut into 2 x 3 inch pieces; seafood soy sauce marinade; 1 1/2 cups macadamia nuts, minced; vegetable oil (for frying); tropical marmalade (for dipping)

Submitted by Diana Adcock

"This is a copycat from Chef Sam Choy and it rocks!"

Download

Ready In:: 20mins
Ingredients:: 5
Serves:: 16

ingredients

3 lbs mahi mahi fillets, cut into 2 x 3 inch pieces
seafood soy sauce marinade
1 ¹⁄₂ cups macadamia nuts, minced
vegetable oil (for frying)
tropical marmalade (for dipping)

directions

In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
Drain, dip the fish pieces into the nuts to coat.
In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
Fry fingers a few at a time until golden.
Drain on paper towels and serve with tropical marinade.