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Deep Fried Mahi Mahi Macadamia Nut Fingers

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“This is a copycat from Chef Sam Choy and it rocks!”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 3 lbs mahi mahi fillets, cut into 2 x 3 inch pieces
  • seafood soy sauce marinade
  • 1 12 cups macadamia nuts, minced
  • vegetable oil (for frying)
  • tropical marmalade (for dipping)

Directions

  1. In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
  2. Drain, dip the fish pieces into the nuts to coat.
  3. In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
  4. Fry fingers a few at a time until golden.
  5. Drain on paper towels and serve with tropical marinade.

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