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Deep Fried Panko Chicken Livers

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“I just dreamed it up one day. It seems like Panko bread crumbs make things better.”
READY IN:
50mins
SERVES:
4
YIELD:
1 lb livers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep fryer 325 degrees F.
  2. Place flour,salt,cayenne,black pepper,and ginger.
  3. in a shallow dish. Mix well.
  4. Put eggs in a shallow dish.
  5. Pour Panko crumbs into a shallow dish.
  6. Coat livers with seasoned flour and shake off excess.
  7. Dip in beaten eggs and then coat with Panko bread crumbs.
  8. Fry a few at a time and cook until golden brown and
  9. livers are done. Serve with coleslaw or fresh salad.

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