Deep fried Peaches

"This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!"
 
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Ready In:
16mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Take blanched, peeled peaches and roll in the 1/4 cup flour.
  • Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
  • In a smaller bowl combine the egg and 1 cup of milk.
  • Fork into the the flour mixture.
  • If the batter is to thick add a bit of milk.
  • Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
  • Dip peaches in the batter and then into hot oil.
  • Fry for 3 minutes or until golden brown.
  • The pan should hold 3 at a time without touching.

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Reviews

  1. This is a very nice recipe. I altered it a bit though. The batter didn't seem sweet enough, so I added 2 more tbs. of sugar and another tsp. of cinnamon. This made it a bit sweeter and I served them with vanilla ice cream. Also, it was really hard to keep the halves together after taking the pit out, so I would advise just frying the halves instead of trying to keep them whole. Overall... they were really yummy!
     
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