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Deep Fried Pickles

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“A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)”
READY IN:
20mins
YIELD:
1 quart batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
  2. Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
  3. Dip drained pickles into milk mixture and dredge in flour mixture.
  4. Deep fry at 350 degrees until golden brown.
  5. Drain, salt and pepper to taste.
  6. Also works great with pepperoncinis!

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