Deep Fried Salmon Chips
"A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 eggs, wash for dipping
- 2 tablespoons season salt or 2 tablespoons lemon salt
- 4 cups flour
- 6 lbs salmon
- 2 tablespoons sweet basil
- 1 tablespoon black pepper
directions
- First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
- When fillet is done, slice salmon into thin strip width lenght not tail to head length.
- Mix all dry ingredients togther.
- mix all eggs into a bowl, scramble
- take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
- then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
- various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
