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Deep Fried Sea Bass

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“I like this recipe because its quick and simple. I found it on a web search at "The Recipe Box" web site. My preferrence is spicier so I added several ingredients.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
  2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
  3. Coat fish fillets with mixture, reserving remaining mixture.
  4. Lightly beat eggs; beat in milk and oil.
  5. Mix in remaining reserved flour mixture; beat until smooth.
  6. Dip fish into mixture.
  7. Deep-fry fish fillets until crunchy and golden brown.
  8. Drain onto paper toweling.

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