“these are so good but so bad for you I only make them a couple of times a year”
READY IN:
10mins
SERVES:
2
YIELD:
2 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Thoroughly mix flour, salt, cinnamon and water.
  2. 2.Let batter stand at room temperature for 30 minutes.
  3. 3.Meanwhile put stick in one end of choc bar.
  4. 4.Add the baking powder to the batter.
  5. 5.Begin heating deep fat fryer to 375°F.
  6. 6.Dip the Snickers into the batter, draining off the excess.
  7. 7.Fry until crisp and golden.
  8. 8.Drain on paper towel.
  9. 9.The stick is a great handle for eating this treat.
  10. 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: