Deep-Fried Sweet Potato Chips With Mozzarella
photo by Shelby Jo
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 5 lbs sweet potatoes or 5 lbs yams, peeled
- peanut oil (for deep frying, you can use vegetable oil in place of peanut oil)
- coarse salt
- black pepper (optional)
- 3 cups mozzarella cheese, shredded (or use any cheese for this)
directions
- Using a mandoline slice the sweet potatoes into 1/16-inch thick slices, and pat them dry with paper towels.
- In a deep fryer heat enough oil to measure about 3 inches; heat oil to about 380 degrees (can be a little less).
- Fry the sweet potato slices in batches until they are golden brown.
- Transfer the chips to a paper towel to drain fat.
- Place on a baking sheet and sprinkle with coarse salt and black pepper if desired.
- Set oven to broil heat.
- Sprinkle the shredded cheese evenly on top of the fried sweet potatoes.
- Broil for about 4 minutes, or until the cheese melts.
- Place onto a serving dish.
- Delicious!
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