“My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
  2. Add tofu 1 at a time and turn over to coat evenly.
  3. Let stand 1 hour.
  4. In a wok, heat oil until smoking.
  5. Add tofu and deep fry for 5 minutes until puffy and golden.
  6. Drain on paper towels and serve immediately with green onions.

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