Deep Pan Pizza

Name: Deep Pan Pizza
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 cup warm water; 1 teaspoon active dry yeast; 3 1/2 cups flour; 1/2 cup coarse ground cornmeal; 1 teaspoon salt; 1/4 cup vegetable oil; 1 lb mozzarella cheese, sliced; 1 lb sausage, removed from the Casing and crumbled; 1 (8 ounce) can whole tomatoes, drained and Coarsely crushed; 2 garlic cloves, peeled and minced; 3 teaspoons dried oregano or fresh basil leaf; 4 tablespoons freshly grated parmesan cheese

Submitted by chefromheart

"deep pan pizza recipe tested and tried by a pea."

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 4

ingredients

Crust
1 cup warm water
1 teaspoon active dry yeast
3 ¹⁄₂ cups flour
¹⁄₂ cup coarse ground cornmeal
1 teaspoon salt
¹⁄₄ cup vegetable oil
FILLING
1 lb mozzarella cheese, sliced
1 lb sausage, removed from the Casing and crumbled
1 (8 ounce) can whole tomatoes, drained and Coarsely crushed
2 garlic cloves, peeled and minced
3 teaspoons dried oregano or fresh basil leaf
4 tablespoons freshly grated parmesan cheese

directions

Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil.
Mix well with a spoon.
Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.
Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.
Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly.
Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan.
Let the dough rise 15-20 minutes before filling.
Preheat the oven to 500 degrees. While the dough is rising, prepare the filling.
Cook the crumbled sausage until it is no longer pink, drain it of its excess fat. Drain and chop the tomatos.
When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese.
Top with the tomatos. Sprinkle on the seasonings and Parmesan cheese. Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer.
Lift up a section of the crust from time to time with a spatula to check on its color.
The crust will be golden brown when done. Serve immediately.

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RECIPE SUBMITTED BY

chefromheart

I Love to scrapbook , sewing, embroidery , jewellery making, painting & off course cooking is my first love. My son is in Gr7 & dd in Gr 3. I am also little obsessed with Organizing lol!! Right now we are in Malaysia due to dh's job but will be moving back to Canada in 2010. <a ref="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_24074.png" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">

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