Deep, Rich and Beefy Beer Beef Stew

“This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!”
3hrs 30mins

Ingredients Nutrition


  1. Heat oil in heavy large pot over high heat.
  2. mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
  3. Saute beef until very brown on all sides.
  4. Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
  5. Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
  6. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
  7. Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
  8. Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
  9. ENJOY!
  10. Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).

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