Deep Skillet Cornbread
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup white flour
- 1 cup cornmeal
- 1 cup sugar
- 4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1⁄4 cup shortening, melted
- 1 (14 ounce) can whole kernel corn, drained
- 1 (14 ounce) can creamed corn
- 1 cup vegetable oil
directions
- Blend dry ingredients together and set aside.
- Beat eggs, add milk and melted shortening.
- Pour into dry mixture add canned corn and mix well. (If it seems too wet add a touch of flour).
- Pour the vegetable oil in your cast iron skillet and place it in the oven at 375 Watch it carefully and when a drop of water sizzles when you put it in pour the mix into the skillet. It will deep fry around the edges and sizzle up the sides.
- Bake for 30-35 min until a clean table knife inserted into the center comes out clean.
- Cut into wedges and serve with Sweet BBQ chili.
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