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“This is a twist on my mom's chili. It is perfect for a cold winter night!”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onions and garlic.
  2. Place meat, onions, garlic, along with the rest of the ingredients into a slow cooker and cook on low for 2 hours.
  3. Top each serving with shredded cheese.
  4. Serve with cornbread.

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