Deer Heart
"If you don't save the heart when field dressing your deer, you're missing out! This is some of the best meat on the beast. My buddies think it's nuts, so I usually get them to save theirs for me."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1 venison heart
- 8 ounces Italian dressing
directions
- Trim the heart and slice approximately 1/2 in thick.
- Marinate in italian dressing overnight.
- Grill to medium rare (usually about a minute or two per side.).
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Reviews
-
(Comment not review) What "italian dressing" did you use? Homemade?
RECIPE SUBMITTED BY
Hunter, love wild game. I do 98% of the cooking at home (she bakes.) Much to my wife's chagrin, I'm not a calorie counter, but I have learned to adjust some of my recipies to be Weight Watchers friendly. Work as a deputy bailiff during the day and take care of the kids at night. Wish I could post more recepies, but I just don't keep track of how much stuff I put in things. Thanks for all your recipies, though.
