Deer in Beer

"Unique"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
26hrs
Ingredients:
6
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Place venison in a large bowl and pour beer over it.
  • Cover and marinate in refrigerator overnight.
  • Next, remove venison and pat dry, then pour beer, sugar and molasses in sauce pan and cook over medium heat, stirring it until sugar dissolves.
  • Sprinkle meat with salt and pepper and place in a large heavy skillet, then pour the beer mixture over it.
  • Cover with a lid and bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes