Deer Meatloaf

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photo by Munchkin Mama photo by Munchkin Mama
photo by Munchkin Mama
Ready In:
1hr 40mins
Ingredients:
14
Yields:
1 meatloaf
Serves:
6
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ingredients

  • 1 lb ground deer meat
  • 12 lb lean sausage meat
  • 3 slices soft bread, torn into pieces
  • 12 cup onion, chopped
  • 14 teaspoon pepper
  • 14 teaspoon sage
  • 14 teaspoon garlic salt
  • 1 cup milk
  • 1 14 teaspoons salt
  • 1 egg
  • 12 cup bell pepper, chopped
  • 14 teaspoon dry mustard
  • 14 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce
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directions

  • Preheat oven to 350.
  • Mix all the above ingredients thoroughly.
  • Bake for 1 1/2 hours or until done.

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Reviews

  1. Very good meatloaf- could not tell that it was deer. Easy to put together- would make again. Thanks!
     
  2. I am not a fan of deer meat, but this is what was thawed out, so I tried the recipe, omitting the sausage, and it turned out great, even my kids loved it!
     
  3. We were given what I considered really nasty deer burger. This recipe came the closest of all I have tried to mask the off flavor of the suet they used in it. I think with "normal" deer burger this recipe would really be even better. I made a topping with catsup, mustard and brow sugar and baked it on during the last 15 min of baking time.
     
  4. This is the best deer recipe that I have ever eaten. Wonderful! The sausage just makes it. Will be making this from now on. Thanks for posting this wonderful recipe.
     
  5. This recipe is AMAZING!!! My fiance and I absolutely love it (we think it is much better than hamburger meat loaf)! It is really hard to get that "deer" taste out of the meat, but this recipe there is no way to tell the difference. We will definately be having this more often (at least during hunting season)! I did follow the recipe exactly. Thanks so much for the great recipe!
     
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RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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