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READY IN:
1hr 40mins
SERVES:
6
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

  • 1 lb ground deer meat
  • 12 lb lean sausage meat
  • 3 slices soft bread, torn into pieces
  • 12 cup onion, chopped
  • 14 teaspoon pepper
  • 14 teaspoon sage
  • 14 teaspoon garlic salt
  • 1 cup milk
  • 1 14 teaspoons salt
  • 1 egg
  • 12 cup bell pepper, chopped
  • 14 teaspoon dry mustard
  • 14 teaspoon celery salt
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 350.
  2. Mix all the above ingredients thoroughly.
  3. Bake for 1 1/2 hours or until done.

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