Deer Salami Sticks

Name: Deer Salami Sticks
Prep time: 3 h
Cook time: 120 h
Total time: 123 h
Yield: 4-6 sticks, 4-6 serving(s)
Ingredients: 1 lb ground deer meat; 1 tablespoon Morton Tender Quick salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon mustard seeds

Submitted by Rowdy

"This is a variation of recipezaar.com recipe #22470 by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written the recipe for 1 lb of deer meat. Adjust according to what you plan to make."

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Ready In:: 123hrs
Ingredients:: 5
Yields:: 4-6 sticks
Serves:: 4-6

ingredients

1 lb ground deer meat
1 tablespoon Morton Tender Quick salt
¹⁄₂ teaspoon cracked black pepper
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon mustard seeds

directions

Mix all ingredients together.
Push plastic wrap down over the meat.
Refrigerate for 4 days mixing once per day.
Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
Place in smoker and smoke according to your smoker's directions.
After smoking is complete the links can be cut apart.